We’ve been in food since the 1880s
As the dedicated foodservice business of Unilever, we lead the industry in providing innovative and high quality professional food ingredients and value adding services created by 300 professional chefs. Covering 50 cuisines, in 200 million dishes a day. We are proud to be home to iconic brands such as Knorr, Hellmann’s, Marmite, Colemans, PG Tips, Pure Leaf, and Pukka.
We know that not all businesses are the same and so we have bespoke solutions for all including, university chefs, pub chefs, contract caterers and workplace chefs as well as other professional Chefs in the industry.
Globally, we touch on 800 million consumers every year. We aim to do this in a sustainable way and focus on four areas where we can make the difference: improving health & well-being, increasing food safety, reducing food waste and sustainable sourcing.
Guests around the world want great tasting, authentic dining experiences that are fresh and exciting. But they also want food that contributes to a healthy lifestyle and a healthy planet. This is as much a challenge, as a host of opportunities for the foodservice industry. Through long-term partnerships with suppliers, customers and other stakeholders, UFS is making a difference.