How to reduce food waste and increase profits via technology
As food prices and rates continue to rise, the effect on operators bottom line has never been felt more. However, kitchens up and down the country are consistently wasting as much in food as they are banking in profit.
This webinar included:
- How you can use technology to actively reduce your food waste at the source
- How to get a better understanding of what is being wasted and why
- How to track your waste through your menus and link it directly to your GP