Included with the cook-along, Sean Mackenney from HSI will be introducing sessions based on the 4 toolkits from the live TUCO vegan workshop: Flavour, Texture, Seasonal sourcing and Whole foods. On each of these sessions, Sean will be speaking with guest commentators on 4 topics Marketing, Nutrition, Green House assessments and Local Sourcing.
In this session Sean is joined by TBC
This 90-minute virtual session will include:
- A plant based cookalong with Jenny Chandler based on Flavour, Texture, Seasonal or Whole Foods
- Ingredients and utensils required will be posted nearer the time
- A presentation from a guest commentator