1. Home
  2. Professional Development Events
Experience one of the world's most prestigious culinary competitions and discover the latest innovations shaping hospitality, foodservice and catering. From international culinary excellence to emerging trends and supplier innovation, this study tour provides inspiration and practical ideas that can be applied directly within university catering operations.

Overview

Who is this for?

  • Executive and Head Chefs
  • Catering Managers
  • Hospitality Leaders
  • Food Development Teams
  • Competition Competitors and Mentors
  • Anyone responsible for menu development, innovation or culinary standards

Why should I take part?

The Culinary World Cup is regarded as one of the most prestigious culinary competitions in the world, attracting national teams, military teams, community catering teams and individual chefs from more than 50 countries. Combined with ExpoGastronomica, this study tour offers a unique opportunity to experience world-class culinary excellence alongside the latest innovations in hospitality, foodservice and catering.

Over four days, delegates will witness international chefs competing at the very highest level, explore one of Europe's leading hospitality exhibitions, discover emerging food and beverage trends, and gain practical ideas that can be implemented within university and public sector catering operations.

From sustainable menu development and modern presentation techniques to new equipment, supplier innovation and networking with industry professionals from across the globe, this immersive experience is designed to inspire fresh thinking and elevate culinary standards across TUCO member institutions.

How will it help me?

This study tour has been designed to provide practical inspiration that can be taken back and applied within your own operation.

By attending you will:

  • Benchmark your operation against world-leading culinary standards.
  • Gain inspiration for menu development, food presentation and customer experience.
  • Discover the latest products, equipment and technologies shaping the future of hospitality.
  • Explore innovative approaches to sustainability, waste reduction and efficient kitchen operations.
  • Learn from international chefs, competition teams and industry experts.
  • Build valuable relationships with suppliers and hospitality professionals from around the world.
  • Identify ideas that can improve food quality, staff engagement and operational performance within your own institution.

  • Return with fresh concepts and practical solutions that can help future-proof your catering operation and inspire your wider team.

    Whether you are responsible for leading a kitchen, developing menus, managing foodservice operations or mentoring future culinary talent, the Culinary World Cup offers an unrivalled opportunity for professional development and international benchmarking.

What’s included?

  • Return flights
  • Three nights accommodation
  • Culinary World Cup entry
  • ExpoGastronomica entry
  • Group meals from culinary world cup competitors 
  • Mini food tour

What’s not included?

Anything not listed on the itinerary including, but not limited to:

  • Additional drinks, room service, trips not on the itinerary etc. 

Provisional Itinerary:

Sunday 22nd November 

  • 15:05 Flight from London to Luxembourg
  • 17:30 Arrive Luxembourg
  • Transfer to hotel and check-in
  • Evening meal at the Restaurant of Nations
  • Overnight Luxembourg

Monday 23rd November

  • Breakfast
  • Full day at Culinary World Cup and ExpoGastronomica
  • Behind the scenes with ‘live’ cooking judge
  • Lunch at event venue
  • Evening meal at Restaurant of Nations
  • Overnight Luxembourg

Tuesday 24th November

  • Breakfast
  • Further exploration of Culinary World Cup competitions
  • Focus on community catering, innovation and sustainability showcases
  • Mini Luxembourg Food Tour
  • Lunch at event venue
  • Evening meal at Restaurant of Nations
  • Overnight Luxembourg

Wednesday 25th November

  • Breakfast
  • Final visits to ExpoGastronomica
  • Lunch
  • Free time for networking and supplier engagement
  • Transfer to Luxembourg Airport
  • 21:55 Flight to London
  • 22:25 Arrive London

 

Pricing

Full Member
£750.00
Available
Associate Member
£1250.00
Available
Other / Non-Member (Per person)
£1950.00
Available

FAQs

  • I can’t see a particular course/training, can you run it?

    If you are interested in receiving training that is not already offered by TUCO Academy, pop us an email or give us a call and we will see if we can source it for you. By going through TUCO Academy you will be able to purchase the training at a subsidised rate and if you can offer the training to other members it will reduce the cost further. 

    Does this answer your question? If not, you can contact us directly.

  • Can I request a course or development day be held at my organisation?

    The TUCO Academy has worked hard to offer all training at a subsidised price, agreeing reduced corporate contract rates with hotels etc. - yet still understands the benefits of in-house training. To that end, working alongside the professional trainers, TUCO Academy can arrange for events to be held at your own institution, for no extra cost. 

    Does this answer your question? If not, you can contact us directly.

  • Who can use the training with TUCO Academy?

    All professional development events are available for ANY staff in institutions who are members of TUCO, not just employees in the hospitality, catering and commercial services department.

    Does this answer your question? If not, you can contact us directly.

  • Can I book on behalf of someone else in my organisation?

    Yes – the person making the booking doesn’t have to attend.

    Does this answer your question? If not, you can contact us directly.

  • How do I pay for my professional development event?

    You can opt to pay by credit card on the booking form directly or select to pay by invoice. If you need to submit a purchase order this can be entered in the booking form.

    Does this answer your question? If not, you can contact us directly.

We think you'll also like...