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Manchester boasts a vibrant and diverse food scene, with many food trends from Asia Pacific global food trends, ranging from authentic ramen sites, Vietnamese coffee shops and sushi restaurants to casual izakayas and modern Japanese fusion eateries. This tour ends with an opportunity to attend the HYPER JAPAN expo / festival at Manchester Central Convention Complex, a newer location after the success of Hyper Japan at Olympia in Hammersmith, London.

Overview

Who is this for? 

Chefs, amateur cooks, menu planners / creators and anyone interested in experiencing this global trend from street food to restaurant offerings

Why should I take part?

You will be spending time with like minded colleagues from the industry and it's a great way to immerse yourself in Japanese food before attending the HYPER JAPAN Festival  - HYPER JAPAN and taking part in a Sake tasting experience Sake Experience 2025 - HYPER JAPAN This hands-on tasting event lets you explore a variety of sake – from sparkling sake to award-winning junmai – as well as Japanese liqueurs such as umeshu and yuzu, and meet the brewers and sake experts. You can taste, learn, vote for your favourites, and purchase your favourite drinks to take home.

This is an unparalleled experience where every corner of Japan comes to life! From manga, food trends and anime to the latest fashion trends, J-pop music, and traditional Japanese culture, this event has something for everybody. Explore unique and diverse booths and stalls at the marketplace, including various gifts, decorations, games, and more. HYPER Japan has a large food hall and market to try food trends and meet Japanese suppliers of authentic ingredients. Be part of the exciting event of Japanese culture in the heart of Manchester! 

Japanese cuisine is renowned for its exquisite flavours, artful presentation, and emphasis on fresh, seasonal ingredients. Here are some key aspects:

  • Diversity: Japanese cuisine encompasses a wide range of dishes, from simple yet elegant sushi and ramen to elaborate kaiseki multi-course meals. Regional variations add to the diversity, with distinct flavors and ingredients found in different parts of Japan.
  • Key Ingredients: Rice is a staple, often served with dishes like miso soup and pickled vegetables (tsukemono). Fresh seafood, particularly sushi-grade fish, plays a prominent role. Other important ingredients include noodles (ramen, soba, udon), tofu, seaweed, and various vegetables.
  • Culinary Techniques: Japanese cuisine emphasizes techniques like grilling (yakitori), steaming (mushimono), simmering (nimono), and pickling (tsukemono).
  • Presentation: The presentation of Japanese food is an art form. Dishes are often meticulously arranged on plates, with attention to color, texture, and balance.
  • Seasonality: Japanese cuisine emphasizes the use of seasonal ingredients, with menus changing throughout the year to reflect the availability of fresh produce.
  • Cultural Significance: Japanese cuisine is deeply rooted in Japanese culture and traditions. Tea ceremonies, for example, are an important part of Japanese social and cultural life.

How will it help me?

During the event, you will...

  • Sample authentic Japanese and Pacific Asian food and ingredients
  • Understand Japanese Pacific Asian recipes and specialities
  • Develop your knowledge with authentic culinary experts
  • Engage with like-minded colleagues and immerse yourself in the food trend.
  • All food and drink during the tour with the TUCO representative
  • Travel during the tour
  • Entry to the HYPER JAPAN Expo
  • Overnight stay in Manchester

What’s not included?

  • Travel to and from the study tour 

Itinerary:

13th November

11-12:00 Group to arrive at Motel One 

12:30 Lunch 

14:30 Food and Drink Tour 

Overnight in Manchester

09:00 Food and drink tour continues starting with Vietnamese Coffee visit

11:00 Travel to the expo

12:00 Expo entry including Sake tasting

Depart at own schedule (expo is open until 20:00)

 

Pricing

Full Member
£199.00
Associate/Affiliate Member
£299.00
Other/Non-Member
£399.00

Location

Meeting point address: Motel One, St Peter's Square

FAQs

  • I can’t see a particular course/training, can you run it?

    If you are interested in receiving training that is not already offered by TUCO Academy, pop us an email or give us a call and we will see if we can source it for you. By going through TUCO Academy you will be able to purchase the training at a subsidised rate and if you can offer the training to other members it will reduce the cost further. 

    Does this answer your question? If not, you can contact us directly.

  • Can I request a course or development day be held at my organisation?

    The TUCO Academy has worked hard to offer all training at a subsidised price, agreeing reduced corporate contract rates with hotels etc. - yet still understands the benefits of in-house training. To that end, working alongside the professional trainers, TUCO Academy can arrange for events to be held at your own institution, for no extra cost. 

    Does this answer your question? If not, you can contact us directly.

  • Who can use the training with TUCO Academy?

    All professional development events are available for ANY staff in institutions who are members of TUCO, not just employees in the hospitality, catering and commercial services department.

    Does this answer your question? If not, you can contact us directly.

  • Can I book on behalf of someone else in my organisation?

    Yes – the person making the booking doesn’t have to attend.

    Does this answer your question? If not, you can contact us directly.

  • How do I pay for my professional development event?

    You can opt to pay by credit card on the booking form directly or select to pay by invoice. If you need to submit a purchase order this can be entered in the booking form.

    Does this answer your question? If not, you can contact us directly.

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