The Bidfood Kitchen is back with two live culinary webinars.
Each session is hosted by one of Bidfood's development chefs and will give you a steer on menu suggestions, new products and solutions.
Both sessions take place on 29 April:
Session 1 - 10:30am - Top cuisines to help you drive footfall with chef Martin Eshelby
Session 2 - 2:00pm - How to incorporate health and wellness onto your menus with chef Craig Miles
Take a look at the previous Bidfood Kitchen webinars here to find out what to expect.
