The Hub is packed with useful information and downloadable content including product listings, brochures and menu planners created Colin Salmon, Brakes Development Chef. We aim to inspire Universities and College caterers in all types of outlet.
- Menu’s and products which provide the choice, variety and convenience students and staff require
- Includes Vegetarian and Vegan ideas for inclusive and sustainable menu options
- Product codes and descriptions for easy online ordering
- Nutritional and allergen information readily available
You’ll find Food to Go, Soft Drinks & Snacks, Breakfast & Brunch and much more - all of which feature plant-based options to ensure an inclusive dining experience.
Events & Conferences
Finally, the easy to use Events & Conferences brochure is available digitally, and is downloadable from The Higher Education Hub.
- Tiered product and menu suggestions for different budgets and kitchen skill levels
- Covers all occasions from breakfast and breaktimes to fork buffets and seated fine dining
- Versatile chef-inspired ideas which work for internal and corporate events
Please take a look at The Hub online today and contact your Brakes Sales Representative, or contact the Brakes Higher Education team for more information.
[email protected] – Senior National Account Manager
[email protected] – Sector Marketing Manager
