Taking place on 3-4 June at Olympia London, this is a chance to explore how leading foodservice, nutrition, and ingredient organisations are shaping the future of eating out of home.
Why attend:
• 100+ expert speakers across two main stages, including organisations such as Unilever, Kraft Heinz, The Coca-Cola Company, Yakult, Ingredion, Tesco and Sainsbury's
• Insight into consumer health trends shaping foodservice menus, including plant-based demand, reduced sugar, gut health, and functional nutrition
• New 2026 features: NPD Zone, Colour & Flavour Lab, and Sensory Lab, offering practical inspiration for menu innovation, formulation, and large-scale catering delivery
• Direct access to brands, nutrition experts, ingredient specialists, and innovation teams influencing how foodservice evolves
Don’t forget, TUCO members receive 20% off tickets. Apply for approval and use code TUCO20 when booking.
View the Event Preview.
Apply for your ticket.
