This year, the event runs from Mon 11th - Sun 17th March. The highlight of every Nutrition and Hydration Week is the Global Tea Party which takes place on Wednesday. On this day, everyone taking part in Nutrition and Hydration Week to hold tea parties in their organisations.
This year, a new competition has been introduced - why not enter now? In conjunction with Love British Food who are supporting the week, the competition will focus on recipes using local produce.
The competition has 3 classes that teams can showcase their culinary skills, creativity and innovation, with a bit of fun built in – with the aim of leaving long-term legacies and inspiration for all..
Class One
Produce a traditional afternoon tea consisting of Sandwiches, Scones and cakes.
They all must be made using British Products only.
At least one sandwich and cake must be suitable for Vegans.
Class Two
Produce a traditional afternoon tea consisting of Sandwiches, Scones, and cakes.
They all must be to The International Dysphagia Diet Standardisation Initiative (IDDSI) stage 4 (Pureed) https://iddsi.org
Class Three
Produce an Allergen free traditional afternoon tea consisting of Sandwiches, Scones and cakes
ALL items must meet the 14 ALLERGENS as defined by the Food Standards Agency (FSA) - https://www.food.gov.uk/sites/default/files/media/document/top-allergy-types.pdf
At least one sandwich and cake must be suitable for Vegans.
Judges Criteria
- Compliance to each class requirements
- Balanced recipes
- Budget of £4.00 per head or other countries currency equivalent
- Innovational ideas and presentation
- To Have FUN
Closing date for the teams to submit the recipes and photos is 11th March 2024 by email to [email protected]
You can also download resources to put up in your institution here.
