The most recent Guardians of Grub newsletter is packed full of tips, advice and news as you tackle reducing your food waste. Click the link below to access the newsletter which includes a 15 minute Cost Saving Skills Course learning module, a case study about a pub which has reduced wasted food by 61% in just one month, and details of WRAP’s Courtauld 2030 launch and Annual Report.
Procurement & Learning Excellence for in-house Caterers
