Sustainable seafood not only benefits the planet but also delivers the best value, taste and quality too. Here at Young’s Foodservice, we share a passion for helping caterers create delicious seafood meals and we are dedicated to doing this in a responsible manner that protects our industry and the environment. As specialists in seafood for over 200 years, our award-winning Fish for Life programme ensures that responsible sourcing is at the heart of everything we do so that our customers can be confident in promoting sustainable seafood from Young’s on their menu.”
There are many good reasons to use frozen seafood on menus, including taste, convenience and reducing waste. Since the fish is frozen at its peak of freshness, all of its flavour and nutrition is locked in. However, one of the most valuable benefits for caterers is that frozen seafood is more affordable but does not compromise on quality or variety.
From flavoursome wraps and sandwiches, right through to salad bowls and protein pots, the variety of grab and go options that caterers can create with the help of Young’s Foodservice is well and truly endless! Burgers are the perfect addition to grab and go menus and a fail-safe option for many. Although they have long been a menu staple, there are many ways in which caterers can jazz up their usual options to keep menus ahead of the game.
Young’s Quarter Pounder Fillet of Fish is the ideal choice because it also ticks the box for offering an alternative protein on the menu. This delicious burger made using Wild Alaska Pollock, is coated in golden bubbly batter and goes with endless toppings and ingredients to keep menus exciting. Whether a traditional option with tartare sauce or a spicier Katsu curry sauce or even a crunchy slaw, Young’s Quarter Pounder Fillet of Fish is delicious.
The Young’s Foodservice portfolio has been specifically developed for foodservice – from luxury products such as smoked salmon and natural fillets, through to our famous Chip Shop Battered Fillets, fish fingers and Quarter Pounder Fillet of Fish burger, we are proud to have everything caterers need to serve the best seafood on university menus.
For further information or recipe inspiration, please visit www.youngsfoodservice.co.uk
Joel Carr, Development Chef at Young’s Foodservice