The site contains important information, tools and resources to support you to save money and wasted food in the UK Hospitality and Food Service sector. The site will provide you with assets to track savings and upskilling your teams and customers, so that together we can rise up against food waste.
- See how much you could save by completing the cost saving calculator, it takes a couple of minutes to complete and will help you find out how much money and carbon equivalent you could save.
- Become a Guardian of Grub and take the 15 minute cost saving skills course or register your interest in the Becoming a Champion online course, to take a stand against wasted food
- Take the pledge to Become a Guardian of Grub and find all of the information and tools on the Resources page.
You can also read case studies from various food, drink and catering businesses on how they are tackling food waste.
1.2 million tonnes of food thrown away by the Hospitality and Food Service industry every year. So, take a stand against wasted food.
If the subject raised in this article is of interest to you, we also discuss it in some other parts of the website.