Bringing together businesses from across the industry at the NEC Birmingham from Monday 13 to Wednesday 15 April, the event comprises four shows: Food & Drink Expo, Farm Shop & Deli Show, National Convenience Show and Forecourt Show. Around 1,200 businesses will be exhibiting, and more than 25,000 visitors are expected to attend.
The UK Food & Drink Shows continues to evolve to reflect this vibrant and fast-moving industry, with new attractions for 2026 including:
- Spotlight on Coffee Shop & Café: As the food-to-go market continues to boom, this dedicated space at Farm Shop & Deli Show will highlight the latest trends and products shaping the sector.
- Spotlight on Future Foods: Part of Food & Drink Expo, this area will celebrate the brands and innovators redefining what good food means by showcasing wellness-driven, clean-label and sustainable products that deliver on taste and convenience.
Food innovation will also be highlighted by the debut of the show's Taste the Future competition, which gives visitors the chance to sample and score 40 trailblazing products across a range of categories. The winning supplier from each category will go forward to the live final and will be given 10 minutes to pitch their product to a panel of industry experts. The brand chosen by the judges will win a package worth £5,000 from consumer testing agency Stickybeak.
One new feature that is impossible to miss is revamped branding for the event that has been designed to reflect the evolution of the shows and the energy and ambition of the industry. The new look retains the event’s existing colour palette but features a contemporary typeface and new background textures.
Once again, The UK Food & Drink Shows promises a programme of panels, expert speakers and demonstrations on the topics and trends driving the industry. Here is just a taste of the dozens of sessions taking place across the three days:
- Changing tastes, changing costs: How hospitality menus have evolved: Join Lumina Intelligence and understand the shifting landscape of hospitality menus, with a focus on how pricing strategies and menu offerings have adapted over time. From inflation and supply chain disruptions to evolving consumer preferences and dietary trends, explore the key factors driving changes in menu composition and cost.
- Protecting hospitality: Data suggests two hospitality sites are closing each day, with rising employment costs one of the key drivers. In this session, leading trade organisations and experts will analyse what needs to be done and what the outlook is for the short and long-term.
- The future of fast food: Leaders from across the QSR channel will discuss the opportunities and challenges on the horizon, the regulatory pressures the industry is facing, and the changing needs of consumers.
- Social media trends to watch: This presentation will dive into how Gen Z and Millennials are reshaping consumption through values-led choices and a demand for authenticity and emotional connection.
- The future of street food: Operators from across the street food and food hall sector will explore the future of the channel in this session, from sustainability and tech-driven innovation to the evolving tastes of younger consumers.
To ensure visitors make the most of their visit, an online digital event companion will offer a comprehensive event guide, interactive floorplan, seamless indoor navigation and real-time notifications.
The UK Food & Drink Shows is organised by market-leading business information provider William Reed. Covering industries ranging from food and drink to pharmaceuticals and cosmetics, William Reed publishes digital and print media, including The Grocer, Restaurant, The Morning Advertiser and Convenience Store, and organises prestigious awards, business events and conferences.
"We appreciate that retailers and suppliers continue to face intense pressure and are confident the shows can help to equip businesses with the knowledge and inspiration to grow and flourish," said Dan Dixon, managing director of exhibitions at William Reed.
"At the heart of it all is the power of face-to-face interaction; the chance to have meaningful conversations, experience products first-hand and build relationships."
To find out more and register for free tickets visit the Food & Drink Expo website.
