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Procurement & Learning Excellence for in-house Caterers
Procurement
Services & Expertise
Framework Agreements
eProcurement
Our Suppliers
Become a Supplier
Supplier Promotions and New Products
Academy
About The Academy
E-Learning
Professional Development Events
Summer Conference 2026
Competitions 2026
Sustainability
Sustainability at TUCO
Greenhouse Gas Calculator
Sustainability Tools & Documents
Useful Links
Partners & Initiatives
Member Sustainability Insights
Menus of Change
Community
Events & Awards
Meetings
TUCO Awards
Community Forum
Insight
News & Views
Research
TUCO Magazine
trendhub
Why TUCO?
About Us
TUCO Foundation
Our Values
Benefits of Membership
Our People
Case Studies
Our Partners
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Search
Leave this field blank
Become a Member
Home
Benefits of Membership
Level 2 Food Safety in Catering
12 Dec 2022
Online
Level 3 Managing Food Safety in Catering (2.5 day course)
16 Jan 2023 - 18 Jan 2023
Online
Level 3 HACCP for Caterers
03 Jan 2023
Online
Level 2 Food Safety in Catering (Glasgow - Face to Face)
10 Jan 2023
In person
Level 4 Managing Food Safety in Catering (5 day course)
04 Jan 2023 - 01 Feb 2023
Online
Level 3 Managing Food Safety in Catering (2.5 day course)
14 Nov 2022 - 16 Nov 2022
Online
Level 3 Food Allergen Management in Catering
12 Jul 2022
Royal Northern College of Music
Level 2 Food Safety in Catering
27 Oct 2022
Online
Level 3 Managing Food Safety in Catering (2.5 day course)
02 Aug 2022 - 04 Aug 2022
Online
Level 4 Managing Food Safety in Catering (5 day course)
12 Oct 2022 - 09 Nov 2022
Online
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