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Procurement & Learning Excellence for in-house Caterers
Procurement
Services & Expertise
Framework Agreements
eProcurement
Our Suppliers
Become a Supplier
Supplier Promotions and New Products
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Summer Conference 2026
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Sustainability Tools & Documents
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Benefits of Membership
September 2024
More than half of seafood consumers in the UK now recognise the blue MSC ecolabel
28 Aug 2024
Pricing Bulletin 19th - 30th August 2024
21 Aug 2024
Pricing Bulletin 5th - 16th August 2024
19 Aug 2024
Level 4 Managing Food Safety in Catering (5 day course)
20 Nov 2024 - 18 Dec 2024
Online
Plant Based Catering at Scale with Made in Hackney & Graeme Collie King's College London
06 Sep 2024 - 06 Sep 2024
Online
Study finds 41% of men interested in adopting vegan diet
16 Aug 2024
Sold Out
Nena Ubani West African Cooking Class 4
09 Jan 2025 - 09 Jan 2025
Made in Hackney Cookery School
Rebecca Ghim Korean Cooking Class 3
28 Nov 2024 - 28 Nov 2024
Made in Hackney Cookery School
Environmental, Social and Governance Reporting for Hospitality
30 Jan 2025 - 31 Jan 2025
Online
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