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Procurement & Learning Excellence for in-house Caterers
Procurement
Services & Expertise
Framework Agreements
eProcurement
Our Suppliers
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Supplier Promotions and New Products
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About The Academy
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Greenhouse Gas Calculator
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Save food, money and the planet during March’s Food Waste Action Week
01 Mar 2021
Level 2 Food Allergen Awareness and Control in Catering (ONLINE)
05 Sep 2024 - 05 Sep 2024
Online
Sustainable Restaurant Association goes global
18 Jul 2023
Whitco Catering & Bakery Equipment Ltd
TUCO office phone numbers no longer in use
22 Sep 2021
10 Reasons to Visit… The UK Food & Drink Shows 2024
15 Mar 2024
Pricing Bulletin 13.06.22 - 24.06.22
24 Jun 2022
Ryan Hanson
Chair of South West Region
Level 3/4 Food Safety Refresher Webinar Day Course
08 Feb 2024 - 08 Feb 2024
Online
Highlights from new report show increase in women drinking beer more often, growth in ‘no and low alcohol’ beers, and increase in independent brewery taprooms across UK
12 Mar 2020
HRC to host Sustainable Hospitality 2020: Food Made Good with the Sustainable Restaurant Association and WRAP UK
06 Feb 2020
UKUPC Releases Carbon Reduction Guidance for SMEs Supplying the HE Sector on Final Day of COP26
12 Nov 2021
Datasym UK Ltd (EPOS)
Freshways
Adamsons Drinks Ltd
August 2021
Vegetarian Express Ltd (Catering Innovation)
April 2021
All eyes are on COP26
01 Nov 2021
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