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Procurement & Learning Excellence for in-house Caterers
Procurement
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Framework Agreements
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Supplier Promotions and New Products
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Summer Conference
Stuart Rutty
Chair of Midlands Region
June 2019
TUCO Academy: Food-To-Go in London and Paris March 2019
05 Apr 2019
Lothian Supply Company Ltd
Sold Out
Exploring Vegan, Vegetarian and Plant-Based Diets: Manchester
30 Jan 2020
Manchester
Mental Health Support for Staff - LUPC/SUPC
11 May 2022
Menus of Change: Principal six: The values should remain the same for each course, each menu and each event
02 Oct 2023
Chapple & Jenkins Ltd
Yumchop Foods Limited
TUCO members receive discounted access to plant-based trends webinar
17 Jun 2022
November 2018
September 2023
1 lot
Greenhouse Gas Calculator System DPS
Level 3 HACCP for Caterers
05 Jun 2023
Online
Sold Out
Visual Merchandising and retail tour London
17 Apr 2024 - 17 Apr 2024
London
2024 Olympic Games Sustainability pledge
03 Aug 2023
Free to attend Education Catering Seminar
17 Jun 2021
New catering industry hygiene guide launched
23 Jan 2023
New report from Délifrance reveals key UK bakery trends for 2019 and beyond
24 Oct 2019
Entries now open for the Springboard Virtual Awards for Excellence
14 Dec 2020
Benson's Vending
TUCO Competitions
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