Learn about the different breakfast offerings from around the world that are currently trending in the UK to your target markets and how these are popular with students.

Overview

Who is this for?

Anyone interested in learning about on-trend breakfast dishes from around the world.

This includes heads of catering who would like to gather inspiration on enhancing sales and satisfaction levels, chefs of all levels who would like to develop their menus, and all other catering staff who are interested in on-trend food and keeping up-to-date with the trends sought after by their target markets.

Why should I take part?

According to the Global Food and Beverage Trends Report, breakfast continues to be the most popular meal of the day – but least of all in the morning. More and more all-day brunch establishments are popping up from across the globe, showcasing international foods at their best. What’s more, with people becoming busier and busier, more and more people are looking to get together over breakfast rather than dinner. Popular breakfast offerings range from nutritious super-food, protein-rich blends to decadent and indulgent showstoppers. They can be personalised and scaled up or down depending on your hunger level. All-day breakfasts and brunches are the new norm with students seeking dishes they can show on social media, original eating experiences, and foods to match their lifestyles.

Breakfasts From Around the World will take place in Manchester and will include a tour of several popular, up and coming international establishments serving a variety of breakfast options popular with students. Visits to each establishment will showcase the variety of global breakfast options on offer such as Tex-Mex, Indian, Chinese, Canadian, Eastern European, etc. The breakfasts will also encompass on-trend breakfast dishes such as vegan and plant-based, uber indulgent, bottomless brunches etc. Finally, the tour will also offer an in-depth insight into the desired dishes of international students and how providing traditional breakfasts can make them feel more at home.

How will it help me?

During the event, you will…

  • Tour several popular, up and coming international establishments serving a variety of breakfast options popular with students
  • Discover the variety of global breakfast options on offer such as Tex-Mex, Indian, Chinese, Canadian, Eastern European
  • Sample typical international breakfasts that could be implemented at your own institutions to offer ‘homely’ food to your international students
  • Visit a Manchester institution for a behind the scenes tour of catering outlets, to see their catering in action and meet with management levels to discuss the success of their newly incorporated Chinese breakfasts, cooked two ways to cater for different cooking cultures within China
  • Talk with restaurant owners to discuss implementing new menus into your institutions
  • Network and exchange ideas with likeminded TUCO members from other institutions

Following the event, you will…

  • Learn about the different breakfast offerings from around the world that are currently trending in the UK to your target markets and how these are popular with students
  • Feel confident about implementing global breakfast cuisine in your organisation

Provisional Itinerary:

Download here.

Please note, this is subject to change. Final itineraries will be uploaded to your Dashboard approx. 1 week prior to event commencement.

What’s included?

  • All travel whilst on the tour
  • Food and drink at all establishments

What’s not included?

Anything not listed on the itinerary including, but not limited to:

  • Travel to and from the study tour
  • Additional food and drinks
  • Accommodation

Accommodation:

Accommodation is not included in the study tour base price but can be added on at Motel One, Royal Exchange (rated 4.5 stars on google) if required for a subsidised rate of £50 per night (Room only). This can be added on at the booking stage or at a later date.

Pricing

Full Member
£25.00
Associate/Affiliate Member
£45.00
Other/Non-Member
£65.00

Location

Meeting point:
Manchester University
Dalton Ellis Hall Reception Area
Upper Brook Street/Anson Road
M14 5RL

FAQs

  • I can’t see a particular course/training, can you run it?

    If you are interested in receiving training that is not already offered by TUCO Academy, pop us an email or give us a call and we will see if we can source it for you. By going through TUCO Academy you will be able to purchase the training at a subsidised rate and if you can offer the training to other members it will reduce the cost further. 

    Does this answer your question? If not, you can contact us directly.

  • Can I request a course or development day be held at my organisation?

    The TUCO Academy has worked hard to offer all training at a subsidised price, agreeing reduced corporate contract rates with hotels etc. - yet still understands the benefits of in-house training. To that end, working alongside the professional trainers, TUCO Academy can arrange for events to be held at your own institution, for no extra cost. 

    Does this answer your question? If not, you can contact us directly.

  • Who can use the training with TUCO Academy?

    All professional development events are available for ANY staff in institutions who are members of TUCO, not just employees in the hospitality, catering and commercial services department.

    Does this answer your question? If not, you can contact us directly.

  • Can I book on behalf of someone else in my organisation?

    Yes – the person making the booking doesn’t have to attend.

    Does this answer your question? If not, you can contact us directly.

  • How do I pay for my professional development event?

    You can opt to pay by credit card on the booking form directly or select to pay by invoice. If you need to submit a purchase order this can be entered in the booking form.

    Does this answer your question? If not, you can contact us directly.