2pm – 3.30pm, Thursday March 4 2021
Wasting food feeds climate change and impacts on your bottom line - around £10,000 per outlet. But there are some simple, impactful ways for your organisation to take action and reduce wasted food. It makes sense for profit, people and our planet.
From attracting new customers to building a strong brand, wasting food is a problem that’s filled with potential - when you have the right strategies at your fingertips. So if you want protect your profits and our planet, register here.
On 4 March join WRAP's Global Director, Winnow's CEO, Too Good To Go's Co-Founder, the Sustainable Restaurant Association's MD and a keynote speech from UKHospitality's CEO Kate Nicholls OBE, as well as our business panel when we’ll unlock all the benefits of reducing wasted food. In a special interactive webinar for Food Waste Action Week, you will be shown:
- Simple tips, tricks and hacks that will help you and your staff reduce wasted food;
- Real-life examples of organisations like yours and the savings they’ve made; and
- An expert panel will discuss the opportunities that are unlocked when we feed people not bins.
What’s more, you’ll also have the opportunity to ask the experts anything you like about the practicalities of reducing wasted food.
If the subject raised in this article is of interest to you, we also discuss it in some other parts of the website.