Protein pioneer QuornPro is exhibiting at this year’s TUCO Competitions at the University of Warwick, serving up delicious protein packed dishes.
QuornPro’s delicious new Vegan Beef Burger will be the star of the show, with the expert culinary team showcasing the best methods for cooking and pairings.
Made from mycoprotein, it’s primed to take centre stage with a flourish of toppings, sauces or sides. Grill it, griddle it, slice it, or dice it. Stack it high in showstopping burgers or toss it in a stir fry. Whatever you do with it, prepare to make mouths water.
With protein becoming more important to diners, we’re showing university caterers that you can create protein-packed dishes without the meat.
QuornPro’s range of foodservice products are the perfect choice. Made with our unique protein-packed mycoprotein, a complete protein with incredible nutritional and sustainability credentials, QuornPro’s range has a taste and texture almost parallel to meat. Plus, they are quick to cook from frozen, delivering consistent and delicious results for chefs every time.
For many years, alt-meat brands have been used as alternatives on menus for vegans and vegetarians, but we are working with universities to show them that Quorn is for everyone, whatever their motivation, be it taste, health or sustainability.
Taste is still the top consideration for people when choosing a dish. We continue to develop and redevelop our products to ensure that they achieve the highest possible standards in flavour, texture and sensory attributes.
As consumer confidence builds, we expect to see both health and sustainability become even more prevalent in dining choices. Younger diners in particular are aware of the impact of their food on the climate, but they don’t want to compromise on great taste. One of the brilliant things about what we call our super-protein, our mycoprotein is that you don’t have to compromise on anything. It’s not only high in protein but also high in fibre, low in saturated fat and contains all nine essential amino acids, making it a complete protein source.
It's a really easy win for our foodservice partners bearing all that in mind. Many have their own climate targets to meet, and with just a simple ingredient swap on menus, we can help them tick all their boxes. We’re working with our foodservice partners to make Quorn available and accessible to everyone, whenever and wherever they are making food decisions.
