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Procurement & Learning Excellence for in-house Caterers
Procurement
Services & Expertise
Framework Agreements
eProcurement
Our Suppliers
Become a Supplier
Supplier Promotions and New Products
Academy
About The Academy
E-Learning
Professional Development Events
Summer Conference 2026
Competitions 2026
Sustainability
Sustainability at TUCO
Greenhouse Gas Calculator
Sustainability Tools & Documents
Useful Links
Partners & Initiatives
Member Sustainability Insights
Menus of Change
Community
Events & Awards
Meetings
TUCO Awards
Community Forum
Insight
News & Views
Research
TUCO Magazine
trendhub
Why TUCO?
About Us
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Our People
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Level 2 Food Allergen Awareness and Control in Catering (ONLINE) SOLD OUT
03 Jun 2026 - 03 Jun 2026
Online
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Level 3/4 Food Safety Refresher Webinar - SOLD OUT
22 Apr 2026 - 22 Apr 2026
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Level 3 Managing Food Safety in Catering (2.5 day course) ONLINE (SOLD OUT)
13 Apr 2026 - 15 Apr 2026
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Level 2 Food Allergen Awareness and Control in Catering (ONLINE) - SOLD OUT
31 Mar 2026 - 31 Mar 2026
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Level 3 Food Allergen Management in Catering (ONLINE) SOLD OUT
20 Mar 2026 - 20 Mar 2026
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Level 2 Food Safety in Catering (ONLINE) SOLD OUT
26 May 2026 - 26 May 2026
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Negotiation Training; Influencing Skills
07 May 2026 - 07 May 2026
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Leadership Skills
25 Aug 2026 - 25 Aug 2026
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Introduction to Project Management
13 Oct 2026 - 13 Oct 2026
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Personal Productivity
10 Feb 2026 - 10 Feb 2026
Online
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