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Procurement & Learning Excellence for in-house Caterers
  • Procurement
    • Services & Expertise
    • Framework Agreements
    • eProcurement
    • Our Suppliers
    • Become a Supplier
    • Supplier Promotions and New Products
  • Academy
    • About The Academy
    • E-Learning
    • Professional Development Events
    • Summer Conference 2026
    • Competitions 2026
  • Sustainability
    • Sustainability at TUCO
    • Greenhouse Gas Calculator
    • Sustainability Tools & Documents
    • Useful Links
    • Partners & Initiatives
    • Member Sustainability Insights
    • Menus of Change
  • Community
    • Events & Awards
    • Meetings
    • TUCO Awards
    • Community Forum
  • Insight
    • News & Views
    • Research
    • TUCO Magazine
    • trendhub
  • Why TUCO?
    • About Us
    • TUCO Foundation
    • Our Values
    • Benefits of Membership
    • Our People
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Search
Become a Member
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TUCO Competitions 2026: competitors announced

09 Feb 2026
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22 Apr 2026 - 22 Apr 2026
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Highfield Invigilator Training

08 Apr 2026 - 08 Apr 2026
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Highfield Invigilator Training

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Highfield Invigilator Training

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What's new at The 2026 UK Food & Drink Shows

06 Feb 2026
Industry News
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Meat and Poultry

Butchered Meat and Poultry (2026)

Out To Tender
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Milk, Dairy, Bread & Baked Goods (2026)

Out To Tender
Mike and Amanda

Mike Haslin and Amanda Pettingill Recognised in Public Sector Catering’s Top 20

03 Feb 2026
Industry News

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The University Caterers Organisation Limited
c/o Mitchell Charlesworth
3rd Floor
44 Peter Street
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M2 5GP

Email our team at [email protected]

Copyright © 2026 The University Caterers Organisation. All Rights Reserved.

Registered (England & Wales) No. 6124779. Registered Office: 44 Peter Street, Manchester, M2 5GP.