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Level 2 Food Safety in Catering (ONLINE) (SOLD OUT)

14 Oct 2025 - 14 Oct 2025

Level 3 Managing Food Safety in Catering (2.5 day course) ONLINE (SOLD OUT)

06 Oct 2025 - 08 Oct 2025

Level 3 HACCP for Caterers (ONLINE) SOLD OUT

03 Oct 2025 - 03 Oct 2025

Level 2 Food Safety in Catering (ONLINE) SOLD OUT

02 Oct 2025 - 02 Oct 2025

Level 3 Food Allergen Management in Catering (ONLINE) SOLD OUT

01 Oct 2025 - 01 Oct 2025

Level 2 Food Allergen Awareness and Control in Catering (ONLINE)

23 Sep 2025 - 23 Sep 2025

Level 3/4 Food Safety Refresher Webinar (SOLD OUT)

22 Sep 2025 - 22 Sep 2025

TUCO launches step-by-step guide to bringing catering in-house

The role of bakery in higher education: Amanda Pettingill features on podcast

April 2025

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