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Procurement & Learning Excellence for in-house Caterers
  • Procurement
    • Services & Expertise
    • Framework Agreements
    • eProcurement
    • Our Suppliers
    • Become a Supplier
    • Supplier Promotions and New Products
  • Academy
    • About The Academy
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    • Summer Conference 2026
    • Competitions 2026
  • Sustainability
    • Sustainability at TUCO
    • Greenhouse Gas Calculator
    • Sustainability Tools & Documents
    • Useful Links
    • Partners & Initiatives
    • Member Sustainability Insights
    • Menus of Change
  • Community
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  • Insight
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    • trendhub
  • Why TUCO?
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Allergen

Level 2 Food Allergen Awareness and Control in Catering

Day Course Webinar
Level 3 Managing Food Safety in Catering

Level 2 Food Safety in Catering

Day Course Webinar
L3

Level 3 Managing Food Safety in Catering (2.5 day course)

Day Course Webinar
3 Allg

Level 3 Food Allergen Management in Catering

Day Course Webinar
L4

Level 4 Managing Food Safety in Catering (5 day course)

Day Course Webinar
Ref

Level 3/4 Food Safety Refresher Webinar Day Course

Day Course Webinar
Procurement logo

Pricing Bulletin 3rd - 14th June 2024

17 Jun 2024
TUCO News
strawberries being grown

Government announce blueprint to boost UK fruit and vegetable production

17 Jun 2024
Industry News

Board Meeting 20th June 2024

20 Jun 2024
Board
Clayton Hotel, Birmingham
View full meeting notes

Nudging your Customers; Using Menu Engineering Theory to Positively Influence Plant Based Purchases

24 Jul 2024 - 24 Jul 2024
Online
Webinar

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The University Caterers Organisation Limited
c/o Mitchell Charlesworth
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44 Peter Street
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Email our team at [email protected]

Copyright © 2026 The University Caterers Organisation. All Rights Reserved.

Registered (England & Wales) No. 6124779. Registered Office: 44 Peter Street, Manchester, M2 5GP.