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Level 3 Food Allergen Management in Catering

Level 4 Managing Food Safety in Catering (5 day course)

Level 3/4 Food Safety Refresher Webinar Day Course

Pricing Bulletin 3rd - 14th June 2024

Government announce blueprint to boost UK fruit and vegetable production

Board Meeting 20th June 2024

20 Jun 2024

Board

Clayton Hotel, Birmingham

View full meeting notes

Nudging your Customers; Using Menu Engineering Theory to Positively Influence Plant Based Purchases

24 Jul 2024 - 24 Jul 2024

Nudging your Customers; Menu Engineering for Counter Service and Table Service Food Outlets

Food to Go Study Tour Dublin 23rd - 25th October SOLD OUT

23 Oct 2024 - 25 Oct 2024

Dublin, Ireland

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