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Pricing Bulletin 25.01.22 - 20.02.22

22 Feb 2022

TUCO News
Highfield Invigilator Training

03 Jun 2026 - 03 Jun 2026

Online

Webinar
It's British Food Fortnight!

24 Sep 2024

Industry News
Clegg’s Chilled Food Service
Qualified First Aiders for Mental Health course (2 days)

16 May 2023 - 17 May 2023

Online

Day Course Webinar
Menus of change; principal four

22 Aug 2023

Research & Reports
Sustainability Partners & Initiatives

page
Worlds of Flavor Napa Valley 3rd-10th November 2024

03 Nov 2024 - 10 Nov 2024

Culinary Institute of America; Copia Campus

Conference
The New Normal - TUCO Round Table no. 4

15 Oct 2020

Online

e-Learning
Sold Out

Level 3 Managing Food Safety in Catering (2.5 day course) ONLINE (SOLD OUT)

06 Oct 2025 - 08 Oct 2025

Online

Day Course Webinar
Lincoln & York Limited t/a Copper Joe's
Level 2 Food Safety in Catering (Manchester - Face to Face)

14 Feb 2023

In person

Day Course
June 2021
University of Reading contributes to collaborative Menus of Change project to reduce food-related greenhouse gas emissions

12 Nov 2024

Industry News
Reynolds Catering Supplies Ltd (Fruit and Vegetables)
Level 2 Food Allergen Awareness and Control in Catering (ONLINE)

12 Oct 2023 - 12 Oct 2023

Online

Day Course Webinar
1.3 million students risk running out of money before end of summer term

09 May 2019

Industry News
Oliver Kay Produce launches Vegan Dish recipe competition

10 Jan 2020

Industry News
Our Values

page
Sold Out

Level 2 Food Allergen Awareness and Control in Catering (ONLINE) SOLD OUT

03 Jun 2026 - 03 Jun 2026

Online

Day Course Webinar
British Food Fortnight kicks off

21 Sep 2020

Industry News
All Purpose Cleaning & Catering Supplies Ltd (Catering Light and Heavy Equipment)

Pricing Bulletin 25.01.22 - 20.02.22

Highfield Invigilator Training

It's British Food Fortnight!

Clegg’s Chilled Food Service

Qualified First Aiders for Mental Health course (2 days)

Menus of change; principal four

Sustainability Partners & Initiatives

Worlds of Flavor Napa Valley 3rd-10th November 2024

The New Normal - TUCO Round Table no. 4

Level 3 Managing Food Safety in Catering (2.5 day course) ONLINE (SOLD OUT)

Lincoln & York Limited t/a Copper Joe's

Level 2 Food Safety in Catering (Manchester - Face to Face)

June 2021

University of Reading contributes to collaborative Menus of Change project to reduce food-related greenhouse gas emissions

Reynolds Catering Supplies Ltd (Fruit and Vegetables)

Level 2 Food Allergen Awareness and Control in Catering (ONLINE)

1.3 million students risk running out of money before end of summer term

Oliver Kay Produce launches Vegan Dish recipe competition

Our Values

Level 2 Food Allergen Awareness and Control in Catering (ONLINE) SOLD OUT

British Food Fortnight kicks off

All Purpose Cleaning & Catering Supplies Ltd (Catering Light and Heavy Equipment)

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