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Level 2 Food Safety in Catering

04 Jul 2023

Online

Day Course Webinar
Competitions 2025: Seafood Skills Challenge

page
Sold Out

Level 3 Managing Food Safety in Catering (2.5 day course) ONLINE - SOLD OUT

08 Jun 2026 - 10 Jun 2026

Online

Day Course Webinar
CLR Service and Sales Ltd
Recycle Week 2019 kicks off

23 Sep 2019

Industry News
Alpine Vending Co Ltd (Vending 2025)
Pricing Bulletin 1st - 12th July 2024

16 Jul 2024

TUCO News
Tri-Star Packaging Supplies (DIPCHEM25)
Level 2 Control of Substances Hazardous to Health - COSHH (ONLINE)

05 May 2026 - 05 May 2026

Online

Day Course Webinar
Edge Hill University recruits for Head Chef

31 Jan 2020

Industry News
Ace your take-out menu in time for students’ return

28 Aug 2020

Partner News
The Hospitality Club Staffing Limited (TS25)
How the TUCO Foundation is here for you

29 Nov 2024

TUCO News
Sold Out

Level 2 Food Allergen Awareness and Control in Catering (SOLD OUT)

27 Feb 2025 - 27 Feb 2025

Online

Day Course Webinar
Business Models in HE Catering

TUCO
Hundreds of academics advocate for 100% plant-based meals at UK universities.

02 Oct 2023

Industry News
Personal Productivity

10 Feb 2026 - 10 Feb 2026

Online

Webinar
Level 2 Food Safety in Catering (Manchester - Face to Face)

08 Nov 2023 - 08 Nov 2023

RNCM - The Royal Northern College of Music (Manchester Oxford rd)

Day Course
Sold Out

Level 3 Food Allergen Management in Catering (SOLD OUT)

22 Jan 2025 - 22 Jan 2025

Online

Day Course Webinar
Level 2 Health & Safety (ONLINE)

15 May 2026 - 15 May 2026

Online

Day Course Webinar
WRAP launches £18 million of funding to support new projects aimed at resource efficiency

17 May 2019

Industry News

Level 2 Food Safety in Catering

Competitions 2025: Seafood Skills Challenge

Level 3 Managing Food Safety in Catering (2.5 day course) ONLINE - SOLD OUT

CLR Service and Sales Ltd

Recycle Week 2019 kicks off

Alpine Vending Co Ltd (Vending 2025)

Pricing Bulletin 1st - 12th July 2024

Tri-Star Packaging Supplies (DIPCHEM25)

Level 2 Control of Substances Hazardous to Health - COSHH (ONLINE)

Edge Hill University recruits for Head Chef

Ace your take-out menu in time for students’ return

The Hospitality Club Staffing Limited (TS25)

How the TUCO Foundation is here for you

Level 2 Food Allergen Awareness and Control in Catering (SOLD OUT)

Business Models in HE Catering

Hundreds of academics advocate for 100% plant-based meals at UK universities.

Personal Productivity

Level 2 Food Safety in Catering (Manchester - Face to Face)

Level 3 Food Allergen Management in Catering (SOLD OUT)

Level 2 Health & Safety (ONLINE)

WRAP launches £18 million of funding to support new projects aimed at resource efficiency

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