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Procurement & Learning Excellence for in-house Caterers
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Pricing Bulletin 15.11.21 - 28.11.21
29 Nov 2021
Level 2 Food Allergen Awareness and Control in Catering
18 May 2023
Online
TUCO Conference: final speakers and full programme announced
07 Jun 2022
Sold Out
Change Management Webinar Day Course
14 Jul 2021
Online
Pricing Bulletin 21/11/2019 to 02/01/2020
02 Jan 2020
Pricing Bulletin 17th - 28th November 2025
01 Dec 2025
Environmental, Social and Governance Reporting for Hospitality
10 Jan 2024 - 11 Jan 2024
Online
TUCO member, Harper Adams University, recognised for innovative approach to food waste reduction
07 Nov 2025
Level 2 Food Safety in Catering (Glasgow - Face to Face)
11 Jan 2023
In person
Level 2 Food Safety in Catering
09 Feb 2023
Online
Nicola Mellor
Head of Contracts
University caterers leading the way for behaviour change
08 Mar 2021
Delivering Net Zero in Supply Chain Contracts
20 Feb 2023
TUCO Chair’s Charity donates to Ukraine humanitarian appeal
07 Mar 2022
Government considers short-term visa scheme to address hospitality vacancies
04 Sep 2023
British Food Fortnight may be over but you can still enter our competition to win a free place on a study tour!
16 Oct 2019
Pricing Bulletin 5th - 16th Feb 2024
19 Feb 2024
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