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Procurement & Learning Excellence for in-house Caterers
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International Food Service Equipment Ltd
50% off tickets for BITES Live 2019
16 Sep 2019
The Burnt Chef Project launches Hospitality’s Mental Health Heroes Award
16 Jan 2024
Visual Merchandising and retail tour - Edinburgh
26 Sep 2024 - 26 Sep 2024
Edinburgh
Highfield Invigilator Training
21 Jan 2026 - 21 Jan 2026
Online
Convenience is King
18 Sep 2023
Sold Out
Level 3 Managing Food Safety in Catering (2.5 day course) ONLINE - SOLD OUT
04 Aug 2025 - 06 Aug 2025
Online
Matt Tebbit
Non-Executive Director
University of Sheffield and Quorn: building meat-free menus
14 Jul 2022
London Catering & Hygiene Solutions (DIPCHEM25)
Highfield Invigilator Training
05 Aug 2026 - 05 Aug 2026
Online
Direct Seafoods (Fish and Seafood 2025)
Pricing Bulletin 20th April - 1st May 2026
01 May 2026
TUCO Online - Support Plans
Marrfish Ltd t/a National Seafood Consortium (Fresh Fish and Seafood 2025)
6 lots
EPoS systems
(DPS)
Research on Student eating habits
27 Jun 2023
Veganuary 2020: Are the new vegan goodies too good to be true?
13 Jan 2020
January 2021
June 2022
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