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Procurement & Learning Excellence for in-house Caterers
Procurement
Services & Expertise
Framework Agreements
eProcurement
Our Suppliers
Become a Supplier
Supplier Promotions and New Products
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About The Academy
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Summer Conference 2026
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The U Dine Awards 2023
03 Aug 2023
Level 3/4 Food Safety Refresher Webinar Day Course
08 Jun 2023
Online
Level 2 Food Allergen Awareness and Control in Catering (ONLINE)
12 Dec 2023 - 12 Dec 2023
Online
Competitions 2024: Seafood Skills Challenge
Dunster's Farm Ltd (CR24)
Space Catering (UK) Ltd (Catering Light and Heavy Equipment)
Stewart Wines Ltd (Alcohol 2024)
Level 2 Food Safety in Catering @ Staffordshire University
04 Sep 2023 - 04 Sep 2023
Staffordshire University
Pricing Bulletin 17th - 28th feb 2025
03 Mar 2025
UK universities reliance on international enrolments highlighted
19 Feb 2024
H.G Stephenson Ltd (DIPCHEM25)
Brakes launch new Higher Education hub
12 Sep 2022
Innovations Forum: Online BOOK NOW
30 Jun 2021
Online
Raynor Foods Ltd
Level 3 HACCP for Caterers
TUCO Flavours: inaugural event inspired chefs with global cuisines
01 Dec 2025
The Anaphylaxis Campaign produces seasonal guidance for catering for students with allergies this Christmas
09 Dec 2019
Bye Bye, Meatless Mondays
21 Mar 2023
Pricing Bulletin 16th - 27th September 2024
30 Sep 2024
Sold Out
Level 3/4 Food Safety Refresher Webinar **Sold Out**
31 Jan 2025 - 31 Jan 2025
Online
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