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Procurement & Learning Excellence for in-house Caterers
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Level 4 Managing Food Safety in Catering (5 day course)
06 Apr 2021 - 04 May 2021
Online
Latest Benchmarking Against the High Street report
02 Feb 2022
First speakers announced for TUCO Summer Conference
29 Mar 2022
Competitions 2020: Love British Food
Pricing Bulletin w/c 1st August 2023
02 Aug 2023
January 2020
Access Webinar - Using technology to re-open safely
05 Aug 2020
Online
As gas prices rocket government needs to recalibrate VAT for hospitality
13 Nov 2023
Reformed Alcohol Duty
10 Jul 2023
Kent Frozen Foods Ltd (KFF) (GFCVV)
LWC Drinks Limited (Alcohol 2024)
Why should universities join British Food Fortnight?
02 Aug 2021
Qualified First Aiders for Mental Health course (2 days)
23 Jun 2021
Online
H N Nuttall Ltd (GFCVV)
It's time to welcome the year of the Rabbit
23 Jan 2023
Watch the highlights from this year's Competitions
22 Apr 2024
Level 3 Managing Food Safety in Catering (2 day course with pre-work)
04 Apr 2023 - 05 Apr 2023
Manchester - Royal Northern College of Music
UKUPC Releases Carbon Reduction Guidance for SMEs Supplying the HE Sector on Final Day of COP26
12 Nov 2021
Steelite Showroom Visit
22 Jun 2022
Stoke on Trent
University of South Wales seeks Head of Estates Business Services
22 Oct 2019
Allergen research highlights significant industry challenge ahead of new legislation
17 Dec 2019
Stockbridge Marquees
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