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Procurement & Learning Excellence for in-house Caterers
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Supplier Promotions and New Products
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Pricing Bulletin 9th January - 20th January 2023
23 Jan 2023
Level 2 Food Safety in Catering (ONLINE)
19 Mar 2024 - 19 Mar 2024
Online
Level 3 HACCP for Caterers
05 Jun 2023
Online
Sold Out
Level 2 Healthy Food and Special Diets and an introduction to the 'Menus of Change'
01 Jun 2021
Online
Vegan and Vegetarian in the City - London
30 Mar 2022 - 31 Mar 2022
London
Excel Vending
TUCO Competitions 2019: winners announced!
02 Apr 2019
The Anaphylaxis Campaign’s University Campaign aims to raise awareness to the challenges that students with severe allergies face
14 Sep 2020
TUCO Academy: St John's College Cambridge - The Economics of Running a World Class University July 2018
25 Jul 2018
Research on Student eating habits
27 Jun 2023
Sold Out
Catering and Hospitality Showcase & Exhibition: HOST Milan
17 Oct 2019 - 20 Oct 2019
Milan
Benson's Vending
Webinar 2 - Wellbeing, Mental Health & Resilience
16 Apr 2020
Online
TWO Services Ltd
2 lots
Design & Installation for the Customer Experience (Catering & Social Spaces)
Freshways
Level 3 Managing Food Safety in Catering (2.5 day course) @ University of Kent
03 Jan 2024 - 05 Jan 2024
University of Kent
Fews Marquees Limited
September 2022
Reynolds Catering Supplies Ltd (Fruit and Vegetables)
Methane reduction, protecting forests and accelerating green technology all covered at yesterday's COP26
03 Nov 2021
Reynolds Catering Supplies Ltd (Seafood)
Labour market survey finds there are 400 current catering and hospitality vacancies across TUCO membership institutions
28 Mar 2022
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