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Procurement & Learning Excellence for in-house Caterers
Procurement
Services & Expertise
Framework Agreements
eProcurement
Our Suppliers
Become a Supplier
Supplier Promotions and New Products
Academy
About The Academy
Professional Development Events
E-Learning
Careers Map
Sustainability
Sustainability at TUCO
Greenhouse Gas Calculator
Sustainability Tools & Documents
Useful Links
Partners & Initiatives
Member Sustainability Insights
Menus of Change
Community
Events & Awards
Meetings
Community Forum
Summer Conference 2024
TUCO Awards 2024
Insight
News & Views
Research
TUCO Magazine
trendhub
Why TUCO?
About Us
TUCO Foundation
Our Strategy & Values
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Our People
Case Studies
Our Partners
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Search
Leave this field blank
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Benefits of Membership
Sold Out
Leadership Skills Webinar Day Course
24 Nov 2020
Online
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Social Media Training Webinar Day Course
16 Feb 2021
Online
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Level 4 Food Safety Refresher Webinar Day Course
13 Oct 2020
Online
Webinar 24 - Foraging
17 Sep 2020
Online
Webinar 23 - Right Product, Right Place, an introduction to menu engineering
10 Sep 2020
Online
Webinar 25 - HSI and Jenny Chandler Forward Food Vegan Workshop Part 4 of 4: Whole foods, pulses and Local Sourcing
24 Sep 2020
Online
Webinar 22 - HSI and Jenny Chandler Forward Food Vegan Workshop Part 3 of 4: Grains and Marketing
03 Sep 2020
Online
Engineering profitable menus
03 Aug 2020
Online
Access Webinar - Using technology to re-open safely
05 Aug 2020
Online
Webinar 21 - HSI and Jenny Chandler Forward Food Vegan Workshop Part 2 of 4: Texture & Greenhouse gas assessments
27 Aug 2020
Online
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