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Procurement & Learning Excellence for in-house Caterers
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Level 2 Food Safety in Catering (Glasgow - Face to Face)
12 Jan 2023
In person
8 lots
Temporary and Permanent Staff (TS25)
Pricing Bulletin 28th Oct - 8th November 2024
11 Nov 2024
Cost Control for Food and Beverage Managers
19 Mar 2025 - 20 Mar 2025
Online
UKUPC Modern Slavery Series
14 Oct 2022
Pricing Bulletin 26th Jan - 20th Feb 2026
20 Feb 2026
Sold Out
Level 2 Food Safety in Catering (*Sold Out*)
07 Nov 2024 - 07 Nov 2024
Online
Visual Merchandising and retail tour London
13 Feb 2025 - 13 Feb 2025
London
Bringing clarity to change
20 May 2026 - 20 May 2026
Online
Sold Out
Professional Food Photography
18 Jul 2024
Bury, Manchester
Nina Taylor
Foundation Administrator
TUCO Academy: Fine Dining Masterclass Feb 2019
01 Mar 2019
FSA recruiting new members to join its independent Scientific Advisory Committees
24 Jan 2022
COP26: Adaptation, Loss and Damage Day
09 Nov 2021
UK named ‘exemplar’ as Food Waste Reduction Roadmap membership passes 210
24 Sep 2020
TUCO Category Manager Kim Ashley reports back from Lunch 2020
01 Oct 2019
Gavin Winnard
Data Analyst
Patissier Tipiak introduces bite-sized canapes to its UK food service range
07 Jul 2020
Level 3 Managing Food Safety in Catering (2.5 day course)
30 May 2023 - 01 Jun 2023
Online
Sustainable eating the trend to watch, food-service survey shows
23 Apr 2019
2026 TUCO Awards open for nominations
07 Apr 2026
Premcrest (CR24)
TUCO Flavours: inaugural event inspired chefs with global cuisines
01 Dec 2025
Level 4 Food Safety Refresher Webinar Day Course
06 May 2021
Online
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