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Level 3 Managing Food Safety in Catering (2.5 day course) ONLINE

21 May 2024 - 23 May 2024

Online

Day Course Webinar
Sold Out

Cost Control for Food and Beverage Managers

16 May 2024 - 17 May 2024

Online

Day Course Webinar
August 2019
eMenu Now
Research on Student eating habits

27 Jun 2023

Research & Reports
Bake it vegan on campus

07 Jan 2022

Partner News
Highfield Invigilator Training

02 Sep 2026 - 02 Sep 2026

Online

Webinar
Level 2 Food Safety in Catering (ONLINE)

29 May 2025 - 29 May 2025

Online

Day Course Webinar
Novorise Limited (DIPCHEM25)
Membership Agreement

page
Visual Merchandising and retail tour London

09 Oct 2025

London

Development Day
Conflict and Assertiveness

04 Apr 2025 - 04 Apr 2025

Online

Day Course Webinar
Level 2 Control of Substances Hazardous to Health - COSHH (ONLINE)

31 Mar 2026 - 31 Mar 2026

Online

Day Course Webinar
Events & Awards

page
Sold Out

Level 3 Food Allergen Management in Catering (ONLINE)(SOLD OUT)

23 Apr 2025 - 23 Apr 2025

Online

Day Course Webinar
Level 2 Food Safety in Catering

28 Jun 2022

Online

Day Course Webinar
The Acme Facilities Group (Catering Light and Heavy Equipment)
Winter Conference 2021: Nottingham

08 Dec 2021 - 09 Dec 2021

The University of Nottingham

Day Course Development Day
Menus of change; principal four

22 Aug 2023

Research & Reports
Sold Out

Level 2 Food Allergen Awareness and Control in Catering (SOLD OUT)

18 Dec 2024 - 18 Dec 2024

Online

Day Course Webinar
Pricing Bulletin 19th September - 13th October 2023

16 Oct 2023

TUCO News
Immersive English Wine Country Study Tour

29 Jul 2025 - 30 Jul 2025

Gravesend, Kent

Development Day Study Tour
Highfield Invigilator Training

10 Nov 2025 - 10 Nov 2025

Online

Webinar
Inaugural meeting of the new All Party Parliamentary Group on the National Food Strategy

26 Nov 2020

Industry News

Level 3 Managing Food Safety in Catering (2.5 day course) ONLINE

Cost Control for Food and Beverage Managers

August 2019

eMenu Now

Research on Student eating habits

Bake it vegan on campus

Highfield Invigilator Training

Level 2 Food Safety in Catering (ONLINE)

Novorise Limited (DIPCHEM25)

Membership Agreement

Visual Merchandising and retail tour London

Conflict and Assertiveness

Level 2 Control of Substances Hazardous to Health - COSHH (ONLINE)

Events & Awards

Level 3 Food Allergen Management in Catering (ONLINE)(SOLD OUT)

Level 2 Food Safety in Catering

The Acme Facilities Group (Catering Light and Heavy Equipment)

Winter Conference 2021: Nottingham

Menus of change; principal four

Level 2 Food Allergen Awareness and Control in Catering (SOLD OUT)

Pricing Bulletin 19th September - 13th October 2023

Immersive English Wine Country Study Tour

Highfield Invigilator Training

Inaugural meeting of the new All Party Parliamentary Group on the National Food Strategy

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