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Level 3/4 Food Safety Refresher Webinar Day Course

23 Aug 2024 - 23 Aug 2024

Online

Day Course Webinar
Sold Out

Immersive Italy Study Tour

02 Sep 2024 - 05 Sep 2024

Northern Italy

Study Tour
Deadline extended until end of month for Springboard Awards for Excellence

25 Jan 2021

Industry News
Visual Merchandising and retail tour Manchester

03 Apr 2025

Manchester

Development Day
Level 2 Food Allergen Awareness and Control in Catering (ONLINE)

31 Oct 2025 - 31 Oct 2025

Online

Day Course Webinar
About The Academy

page
Startfresh Ltd
Lively Lessons and Lasting Links at Loughborough: TUCO Conference 2025

28 Jul 2025

Academy Write-Up
Trevor's Warehouses
Carbon Happy World Ltd
TUCO announces the appointment of Amanda Pettingill as Vice-Chair

01 Aug 2022

TUCO News
Highfield Invigilator Training

20 May 2026 - 20 May 2026

Online

Webinar
Level 3 Managing Food Safety in Catering (2.5 day course)

31 Oct 2023 - 02 Nov 2023

Online

Day Course Webinar
The Burnt Chef Project launches Hospitality’s Mental Health Heroes Award

16 Jan 2024

Industry News
E-Learning

page
Sold Out

Level 2 Food Allergen Awareness and Control in Catering (ONLINE) - SOLD OUT

31 Mar 2026 - 31 Mar 2026

Online

Day Course Webinar
Global Food and Beverage Report 2021 - Imbibing, Having Fun, Sensorial

15 Dec 2021

Online

Webinar
Webinar 22 - HSI and Jenny Chandler Forward Food Vegan Workshop Part 3 of 4: Grains and Marketing

03 Sep 2020

Online

e-Learning
Wasted food? – sharing good practice to reduce your carbon footprint and operating costs

30 Jun 2022

Online

Webinar
TUCO members clean up at CUBO Awards

25 Jun 2025

Industry News
Level 2 Food Safety in Catering

27 Oct 2022

Online

Day Course Webinar
Three ways tech has boosted productivity during Covid-19

02 Mar 2021

Expert Opinion
TUCO teams up with Too Good To Go to help you sell your surplus food

26 Jan 2021

Industry News
Level 4 Managing Food Safety in Catering (5 day course)

16 Jun 2025 - 14 Jul 2025

Online

Day Course Webinar

Level 3/4 Food Safety Refresher Webinar Day Course

Immersive Italy Study Tour

Deadline extended until end of month for Springboard Awards for Excellence

Visual Merchandising and retail tour Manchester

Level 2 Food Allergen Awareness and Control in Catering (ONLINE)

About The Academy

Startfresh Ltd

Lively Lessons and Lasting Links at Loughborough: TUCO Conference 2025

Trevor's Warehouses

Carbon Happy World Ltd

TUCO announces the appointment of Amanda Pettingill as Vice-Chair

Highfield Invigilator Training

Level 3 Managing Food Safety in Catering (2.5 day course)

The Burnt Chef Project launches Hospitality’s Mental Health Heroes Award

E-Learning

Level 2 Food Allergen Awareness and Control in Catering (ONLINE) - SOLD OUT

Global Food and Beverage Report 2021 - Imbibing, Having Fun, Sensorial

Webinar 22 - HSI and Jenny Chandler Forward Food Vegan Workshop Part 3 of 4: Grains and Marketing

Wasted food? – sharing good practice to reduce your carbon footprint and operating costs

TUCO members clean up at CUBO Awards

Level 2 Food Safety in Catering

Three ways tech has boosted productivity during Covid-19

TUCO teams up with Too Good To Go to help you sell your surplus food

Level 4 Managing Food Safety in Catering (5 day course)

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