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Procurement & Learning Excellence for in-house Caterers
Procurement
Services & Expertise
Framework Agreements
eProcurement
Our Suppliers
Become a Supplier
Supplier Promotions and New Products
Academy
About The Academy
E-Learning
Professional Development Events
Summer Conference 2026
Competitions 2026
Sustainability
Sustainability at TUCO
Greenhouse Gas Calculator
Sustainability Tools & Documents
Useful Links
Partners & Initiatives
Member Sustainability Insights
Menus of Change
Community
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Meetings
TUCO Awards
Community Forum
Insight
News & Views
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TUCO Magazine
trendhub
Why TUCO?
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TUCO members supporting their local community
13 May 2020
Leadership Skills Webinar Day Course
02 Jun 2023
Online
Highfield Invigilator Training
07 Aug 2025 - 07 Aug 2025
Online
Book your place for FREE now at The Restaurant Show
09 Apr 2024
TUCO launches 2022 Global Food Trends Report
30 Nov 2022
September 2024
Sold Out
Level 3 Managing Food Safety in Catering (2.5 day course) ONLINE (SOLD OUT)
06 Oct 2025 - 08 Oct 2025
Online
Palm Oil Supply Chain Review
Bunzl Catering Supplies – ‘SHINE Games’ 2025
02 Jul 2025
Competitions 2024: Best Burger Challenge
Limetree Foods Ltd t/a Sandwich King
Event Preview for Food Matters Live 2026 is now live
19 May 2026
TUCO office phone numbers no longer in use
22 Sep 2021
Ace your take-out menu in time for students’ return
28 Aug 2020
How technology can help you control costs
14 Nov 2022
Fife Creamery
Universal Cookery and Food Festival 15-16th September
15 Sep 2025 - 16 Sep 2025
Tewinbury Farm
Highfield Invigilator Training
05 Aug 2026 - 05 Aug 2026
Online
Heriot-Watt gives go-ahead for greener barley
14 Aug 2023
Sold Out
Level 3 Food Allergen Management in Catering (SOLD OUT)
11 Jul 2024 - 11 Jul 2024
Online
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