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Procurement & Learning Excellence for in-house Caterers
Procurement
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Framework Agreements
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Supplier Promotions and New Products
Academy
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Leadership Skills Webinar Day Course
02 Jun 2023
Online
Level 3 HACCP for Caterers
29 Jul 2022
Online
Level 3 Food Safety Refresher Webinar Day Course
17 Jun 2021
Online
Webinar 12 - Top 10 COVID - 19 Trends
25 Jun 2020
Online
Almost 9 in 10 of Gen Z adults not consuming their recommended daily intake of fruit and vegetables
28 Mar 2025
Webinar 14 - Communication Skills
09 Jul 2020
Online
Level 3 HACCP for Caterers
29 Oct 2021
Online
TUCO partner Brakes is first foodservice business to be RSPO Certified
28 Oct 2019
Vegan and Vegetarian in the City - Newcastle
15 Mar 2022 - 16 Mar 2022
Newcastle
Visual Merchandising
13 Mar 2020
TUCO HQ - Manchester
Latest Benchmarking Against the High Street report
27 Apr 2020
Pricing Bulletin 25th November - 13th December 2024
16 Dec 2024
Competitions 2020: Photography Challenge
Signs of wasted food in UK homes increasing as lockdown eases
29 Jul 2020
New report highlights that UK vegetable production fell by 12% between 2017 and 2018
12 Jun 2020
Burgers with a Blend: Beefroot Burger and Mooshroom Burger
06 Mar 2020
March 2023
Gove appoints Dimbleby to pioneer ‘farm to fork’ revolution
27 Jun 2019
Manager Essentials **NEW DATES**
11 Oct 2024 - 24 Jan 2025
Online
Highlights from new report show increase in women drinking beer more often, growth in ‘no and low alcohol’ beers, and increase in independent brewery taprooms across UK
12 Mar 2020
Ringtons Ltd
Doing More For Less
17 Dec 2025 - 17 Dec 2025
Online
Renegade Brewery (Alcohol 2024)
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