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Procurement & Learning Excellence for in-house Caterers
Procurement
Services & Expertise
Framework Agreements
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Our Suppliers
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Supplier Promotions and New Products
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Summer Conference 2026
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Level 2 Food Safety in Catering (ONLINE)
17 Dec 2024 - 17 Dec 2024
Online
Sold Out
Level 2 Food Allergen Awareness and Control in Catering (ONLINE) SOLD OUT
20 Mar 2025 - 20 Mar 2025
Online
Latest Benchmarking Against the High Street report
26 Jul 2019
Italian cuisine is world’s most popular
30 Apr 2019
November 2019
TUCO announces virtual summer conference
21 Jun 2021
Less than a third of people know that wasting food contributes to climate change
16 Oct 2020
Level 3 HACCP for Caterers
Insight on current supply chains: UKUPC Market Insight document
01 Mar 2024
Download the TUCO Online webinar recordings now
20 Jul 2020
Sold Out
Level 3 Food Allergen Management in Catering ** Sold Out **
05 Dec 2024 - 05 Dec 2024
Online
Are you a chef and looking for the opportunity to share best practice with your peers?
28 Feb 2024
February 2025
Affluent Brits flock to chicken shops and restaurants as sales top £2.3 billion
10 Oct 2019
Sold Out
Food to Go Study Tour London / Paris
11 Apr 2023 - 13 Apr 2023
London / Paris
TUCO members supporting their local community
13 May 2020
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