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Procurement & Learning Excellence for in-house Caterers
Procurement
Services & Expertise
Framework Agreements
eProcurement
Our Suppliers
Become a Supplier
Supplier Promotions and New Products
Academy
About The Academy
Professional Development Events
E-Learning
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Sustainability at TUCO
Greenhouse Gas Calculator
Sustainability Tools & Documents
Useful Links
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Member Sustainability Insights
Menus of Change
Community
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Summer Conference 2024
TUCO Awards 2024
Insight
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Competitions 2024: Barista Skills Challenge
Sold Out
Alcohol Permit Licence Holder (APLH) - England, Ireland & Wales
03 Oct 2019
TUCO HQ - Manchester
Level 3 HACCP for Caterers
03 Jan 2023
Online
Conference 2020
Pricing Bulletin 6th - 18th September 2023
18 Sep 2023
Signs of wasted food in UK homes increasing as lockdown eases
29 Jul 2020
Bowak Ltd
McLays Foods (Butchered Meat and Poultry)
Nisbets PLC
Webinar 23 - Right Product, Right Place, an introduction to menu engineering
10 Sep 2020
Online
Denby Catering Equipment Limited (Catering Light and Heavy)
Global Food and Beverage Report 2021 - Trending Tastes, High Brow/Low Brow, Street Food Eats, Global Larder
17 Dec 2021
Online
Pricing Bulletin 25/04/19 to 21/05/19
17 May 2019
Level 4 Managing Food Safety in Catering (5 day course)
04 Jan 2023 - 01 Feb 2023
Online
TUCO virtual summer conference - watch now
16 Aug 2021
TUCO members supporting their local community
13 May 2020
Nutritics Limited
Sold Out
Level 2 Healthy Food and Special Diets and an introduction to the 'Menus of Change'
01 Jun 2021
Online
MKN strikes gold at the Commercial Kitchen Show
29 Oct 2021
Liverpool Universities: Showcasing student experience
14 Jun 2023 - 17 Jun 2023
Liverpool
Energy Day at COP26
05 Nov 2021
Young’s Foodservice develops new recipes to urge operators to celebrate Seafood Week
12 Sep 2019
Finance for Non-Financial Managers
25 Oct 2023 - 26 Oct 2023
Online
Engineering profitable menus
03 Aug 2020
Online
Mental Health Awareness Training
06 Apr 2021
Online
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