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Procurement & Learning Excellence for in-house Caterers
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Food for the Brain; Nutrition Practices for Optimal Health and Mental Wellbeing
18 May 2021
Online
Latest Benchmarking Against the High Street report
08 Feb 2021
Vegan food sales soar in the wholesale and catering sectors
17 Dec 2020
TUCO Webinar Series Recordings
25 Sep 2020
TUCO Team Update (8th April 2020)
08 Apr 2020
Planglow
Level 3 Managing Food Safety in Catering (2.5 day course) @ University of Kent
10 Jan 2024 - 12 Jan 2024
University of Kent
Pricing Bulletin 20th January - 3rd February 2023
06 Feb 2023
Public Sector Catering Expo: a new event dedicated to public sector caterers
19 Aug 2019
Level 2 Food Safety in Catering (Glasgow - Face to Face)
10 Jan 2023
In person
Medina Foodservice
TUCO Awards 2019 - nominees announced!
28 Jun 2019
Hopwells Limited
Gold Sustainable Food City awarded to Bristol
12 Aug 2021
Level 3 Managing Food Safety in Catering (2.5 day course)
16 May 2022 - 18 May 2022
Online
Level 3 Managing Food Safety in Catering (2.5 day course)
02 Aug 2022 - 04 Aug 2022
Online
TUCO Global Food & Beverage Trends Report - follow up webinars
30 Nov 2021
Pricing Bulletin 4th - 15th March 2024
15 Mar 2024
Finance for Non-Financial Managers
11 May 2023 - 12 May 2023
Online
Recruitment and Onboarding
03 Oct 2023
Onine
Level 3 Management of Food Allergies Awareness on Campus
18 Feb 2020
TUCO HQ - Manchester
Veganuary Hits Two Million Participants Since Launching In 2014
05 Jan 2022
Level 4 Managing Food Safety in Catering (5 day course)
05 Apr 2022 - 03 May 2022
Online
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