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Procurement & Learning Excellence for in-house Caterers
Procurement
Services & Expertise
Framework Agreements
eProcurement
Our Suppliers
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Supplier Promotions and New Products
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About The Academy
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Greenhouse Gas Calculator
Sustainability Tools & Documents
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Level 3 Food Allergen Management in Catering
08 Mar 2022
Online
Sold Out
Leadership Skills Webinar Day Course
25 Aug 2021
Online
Lomond Fine Foods Ltd
Panel Review Series; Chemical
07 Sep 2020
Online
Relocatable Ltd
Selecta UK Ltd
Competitions 2024: Innovative Breakfast Challenge
Level 2 Food Allergen Awareness and Control in Catering
22 Jun 2023
Online
Level 2 Food Safety in Catering @ Staffordshire University
04 Sep 2023 - 04 Sep 2023
Staffordshire University
Members’ Benchmarking Research Pilot Study
Level 2 Food Safety in Catering
12 Dec 2022
Online
Veganuary Hits Two Million Participants Since Launching In 2014
05 Jan 2022
Sold Out
Manager Essentials - Sold Out
16 Feb 2024 - 10 May 2024
Online
Benchmarking Against the High Street 2016
Brakes Retains Sustainable Supplier of the Year at the Footprint Awards
25 Mar 2021
TUCO announces face-to-face Winter Conference
30 Sep 2021
Competitions 2020: Vegan Challenge
Fews Marquees Limited
Durham tops universities for sustainable seafood in MSC awards 2020
01 Oct 2020
Meat in a Net Zero world – UK to cut meat waste and emissions
01 Jul 2020
UNICO
Change Management Webinar Day Course
22 Sep 2021
Online
Reynolds Catering Supplies Ltd (Fruit and Vegetables)
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