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Procurement & Learning Excellence for in-house Caterers
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Supplier Promotions and New Products
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Arthur David (Food with Service) Ltd
Colombia Coffee Tour with Cafeology
04 May 2024 - 12 May 2024
Bogota, Medellin and farms in Colombia
Menus of Change: Helping you with healthy, sustainable menus
13 Jun 2022
Millside Fresh Produce Ltd
UKUPC Releases Carbon Reduction Guidance for SMEs Supplying the HE Sector on Final Day of COP26
12 Nov 2021
Why should universities join British Food Fortnight?
02 Aug 2021
Pricing Bulletin 03/01/2020 - 31/01/2020
31 Jan 2020
Level 2 Food Safety in Catering
07 Mar 2023
Online
Pricing Bulletin 22nd January - 2nd Feb 2024
05 Feb 2024
Level 2 Food Allergen Awareness and Control in Catering
15 Jun 2023
Online
Guardians of Grub Stand Up For Food month creates a stir in the UK’s commercial kitchens
09 Sep 2019
Competitions 2020: Photography Challenge
Mental Health Support for Staff - LUPC/SUPC
11 May 2022
Sold Out
Reynolds Trends and Development - London
13 Apr 2023 - 14 Apr 2023
London
October 2021
Innovations Forum: Online BOOK NOW
30 Jun 2021
Online
Peas Please launches Feeding Our Future report
09 Sep 2021
Brexit Briefing Update: September 2019
16 Sep 2019
Pricing Bulletin 21/05/19 to 17/06/19
17 Jun 2019
TUCO Awards 22
TUCO launches 2022 Global Food Trends Report
30 Nov 2022
Level 2 Food Safety in Catering (ONLINE)
19 Mar 2024 - 19 Mar 2024
Online
Immersive Italy Study Tour
02 Sep 2024 - 05 Sep 2024
Northern Italy
SAVE THE DATE Worlds of Flavor Napa Valley 3rd-10th November 2024
03 Nov 2024 - 10 Nov 2024
Culinary Institute of America; Copia Campus
Gain the Latest Industry Insights at Food Matters Live
28 Aug 2020
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