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Procurement & Learning Excellence for in-house Caterers
Procurement
Services & Expertise
Framework Agreements
eProcurement
Our Suppliers
Become a Supplier
Academy
About The Academy
Professional Development Events
E-Learning
Careers Map
Sustainability
Sustainability at TUCO
Greenhouse Gas Calculator
Sustainability Tools & Documents
Useful Links
Partners & Initiatives
Member Sustainability Insights
Menus of Change
Community
Events & Awards
Meetings
Community Forum
Summer Conference 2023
TUCO Awards 23
Winter Conference 2022
Insight
News & Views
Research
TUCO Magazine
trendhub
Why TUCO?
About Us
Our Strategy & Values
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Our People
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Vegan Forward Food Workshop
28 Oct 2019
University College Birmingham
Government consultation on the future of public procurement
12 Jan 2021
Mark Firth
Head of Finance
E-Learning
County Foods (Butchered Meat and Poultry 2022)
Cymraeg Vending Ltd
Webinar 3 - Delegation & Motivation
23 Apr 2020
Online
Brakes (Catering Light & Heavy)
Anaphylaxis Campaign raises awareness of how students can manage their allergies on campus
02 Sep 2019
Pricing Bulletin 27/04/2020 - 22/05/2020
22 May 2020
Bake it vegan on campus
07 Jan 2022
Webinar 15 - Feedback and Challenging Conversations
16 Jul 2020
Online
Serve Tipiak’s Vegan Cocktail Selection at events... so tasty it will appeal to all
20 Jun 2022
Rollover
It’s time to support home produced food
07 Aug 2020
Chicken Joes t/a Love Joes
Foodari
Level 2 Food Safety in Catering
14 Mar 2023
Online
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