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Procurement & Learning Excellence for in-house Caterers
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First speakers announced for TUCO Summer Conference
29 Mar 2022
November 2018
University of Sheffield and Quorn: building meat-free menus
14 Jul 2022
January 2024
HE Sector approach to Contract and Supplier Management
19 Nov 2020
Competitions 2024: Innovative Breakfast Challenge
TUCO members invited to complete industry cost of living survey
14 Sep 2022
Level 2 Food Safety in Catering (ONLINE)
09 Nov 2023 - 09 Nov 2023
Online
Pricing Bulletin 16th December 2023 - 8th January 2024
08 Jan 2024
Brian Turner returns to Conference
27 Apr 2023
MKN strikes gold at the Commercial Kitchen Show
29 Oct 2021
Level 2 Food Safety in Catering
11 Apr 2023
Online
Pricing Bulletin 19th Feb - 1st March 2024
04 Mar 2024
Food Matters Live Podcasts: listen now
29 Sep 2022
Sold Out
Immersive Italy Study Tour
02 Sep 2024 - 05 Sep 2024
Northern Italy
Level 2 Food Allergen Awareness and Control in Catering (ONLINE)
20 Jan 2026 - 20 Jan 2026
Online
Emma Stansfield
Non-Executive Director
Natasha's Law
09 Jun 2021
Online
Sold Out
Level 3 Food Safety Refresher Webinar Day Course
11 Feb 2021
Online
Sold Out
Level 4 Managing Food Safety in Catering (5 day course)
06 Apr 2021 - 04 May 2021
Online
Become a member
TUCO Competitions 2025: now open for entries
02 Oct 2024
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