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Procurement & Learning Excellence for in-house Caterers
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Alison Shedlock, University of Manchester, wins prestigious Cateys Award
09 Sep 2021
Pricing Bulletin 01/10/2019 to 25/10/2019
25 Oct 2019
Plates to profits report findings
04 Sep 2023
Level 2 Food Safety in Catering (Manchester - Face to Face)
14 Jun 2023
RNCM - The Royal Northern College of Music (Manchester Oxford rd)
Five reasons catering businesses should attend The UK Food & Drink Shows
17 Mar 2026
Leadership Skills Webinar Day Course
14 Dec 2022
Online
Sustainable Restaurant Association goes global
18 Jul 2023
Cost Control for Food and Beverage Managers
15 Feb 2024 - 16 Feb 2024
Online
Pricing Bulletin 2nd - 22nd August 2023
21 Aug 2023
New lunch era unveiled: Simply Lunch and Wildfarmed partner to bring regenerative flour to lunches
02 Feb 2024
Professional Food Photography
14 Nov 2019
TUCO HQ - Manchester
Sold Out
Level 3 Managing Food Safety in Catering (2.5 day course) ONLINE (SOLD OUT)
06 Oct 2025 - 08 Oct 2025
Online
Foodari
Sustainability
Event Preview for Food Matters Live 2026 is now live
19 May 2026
Touch Automated Retail (Vending 2025)
Mars are investing $1Bn in our Sustainable in a Generation Plan
13 Jun 2023
Highfield Invigilator Training
21 Oct 2024 - 21 Oct 2024
Online
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