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Procurement & Learning Excellence for in-house Caterers
Procurement
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Framework Agreements
eProcurement
Our Suppliers
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Supplier Promotions and New Products
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PETA Teams Up With Beyond Meat to Invite Students to 'Taste the Future'
06 Jan 2020
WAREUK.COM
COP26: Adaptation, Loss and Damage Day
09 Nov 2021
Are you a chef and looking for the opportunity to share best practice with your peers?
28 Feb 2024
JW Filshill (Convenience Retail)
TUCO appoints Royal Agricultural University’s Ryan Hanson as new regional chair
15 Aug 2022
Student Eating and Drinking Habits Report - 2018
Level 3 Food Allergen Management in Catering
07 Jun 2022
Online
Nisbets PLC
Qualified First Aiders for Mental Health course (2 days)
23 Jun 2021
Online
Cheers to That
13 Jun 2023
2 lots
Design & Installation for the Customer Experience (Catering & Social Spaces)
Webinar 1 - Strategic & Effective Working
09 Apr 2020
Online
Benchmarking Against the High Street - latest report
UK Sustainable Palm Oil Initiative webinar
12 Jul 2022
Online
Food Trends: What can we expect
25 Oct 2023
STS Food Safety publishes Supply Chain Newsletter
11 Feb 2020
Webinar 22 - HSI and Jenny Chandler Forward Food Vegan Workshop Part 3 of 4: Grains and Marketing
03 Sep 2020
Online
A welcome announcement at yesterday's COP26
11 Nov 2021
Certificate for Personal Licence Holders (BIIAB) - Scotland
08 Oct 2019
Glasgow
Food Waste Action Week webinar: eliminate wasted food
25 Feb 2021
The Burnt Chef Project launches Hospitality’s Mental Health Heroes Award
16 Jan 2024
Mental Health Awareness Week - supporting your staff and students' mental health
12 May 2022
Meat in a Net Zero world – UK to cut meat waste and emissions
01 Jul 2020
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